In the last episode, Serve and Protect, the camera hovered around Dale while he was gelling up his hair.
Hair gel seems to be common amongst male chefs, not just from watching TC.
In lieu of hairnets, caps or hats, are chefs allowed to gel their hair into a solid mass?
Or is it a style thing?
Marines cut their hair "high and tight."
Rockers go for the "long and stringy" look.
Is there a chef look that guys are try to achieve?