This may have been posted before, but the "find" function doesn't work for me on this site. What are your suggestions for a good, inexpensive Italian meal on Taylor St.? Would like to stay in the $10-$15 range for an entree (pasta or fish). Thanks!
You'll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that's drizzled over the dish.