Taylor Shellfish Oyster Bar on Pioneer Square just opened for lunch! I stopped by for a plate of mixed oysters, and they were absolutely top notch (no surprise from the folks at Taylor). Their menu looks to be identical to their Queen Anne location.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.