"I followed up with a call to Louis Sarcone Jr., a fourth-generation baker and vice president of the bakery. He confirmed Taylor no longer uses his bread. He told me they actually stopped purchasing the rolls back in September. According to Sarcone, Patten cited transportation costs, tolls, and winter snowstorms in their decision to try another bakery. “They told me they’d try it out and if it didn’t work they’d come back.” He told me, adding, “They never did.”"
1116 H St NE, Washington, DC 20002