Just curious if anyone has any recent experiences of this weekly special dining night? Will it break the bank to satiate one's appetite? Is their normal menu offered as well? Would this be suitable for both vegetarians and non-vegetarians alike?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.