General Discussion


Tatume/Tatuma = Mexican zukes


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 5

Tatume/Tatuma = Mexican zukes

toodie jane | Jul 22, 2008 02:33 PM

....found the name googling around. Slightly oblong, light green-grey skin, meaty, nutty flesh. Can be allowed to mature on the vine for a winter squash.

Much nicer than the Black Beauty type of supermarket zuke, try these if you see them in a Latino market. So good.

Want to stay up to date with this post?

Recommended From Chowhound