General Discussion

Mexican

Tatume/Tatuma = Mexican zukes

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 5

Tatume/Tatuma = Mexican zukes

toodie jane | Jul 22, 2008 02:33 PM

....found the name googling around. Slightly oblong, light green-grey skin, meaty, nutty flesh. Can be allowed to mature on the vine for a winter squash.

Much nicer than the Black Beauty type of supermarket zuke, try these if you see them in a Latino market. So good.

Want to stay up to date with this post?

Recommended From Chowhound