Home Cooking


Tater Tot Casserole - Tilly's Feather


Home Cooking 5

Tater Tot Casserole - Tilly's Feather

WildSwede | Jun 1, 2006 04:27 PM

Tilly's Feather asked for a recipe on the Midwest Board and someone posted it may be this one. I had a recipe - have not tried it, but a friend gave it to me. Hope this helps.

3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken

Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
Makes 2- 9”X13” pans

Want to stay up to date with this post?

Recommended From Chowhound