Tilly's Feather asked for a recipe on the Midwest Board and someone posted it may be this one. I had a recipe - have not tried it, but a friend gave it to me. Hope this helps.
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
Makes 2- 9X13 pans