I use balsamic, lemon, & garlic all the time. Can't use sugar or sugar substitutes. Would soooo appreciate any other tips to give flavor to food. PS: We've been eating roasted veggies ever since seeing it in the posts. Thanks everyone!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy