Anyone have a tasty recipe for Chicken Saag? I tried making the Saag sauce once using ghee, spinach, garam masala, garlic and cardamom, but it turned out bland even when I added salt. The Saag I had at a local Indian restaurant had much more flavor.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy