I'm coming in to Corvallis on Sunday, and I was wondering if anyone could direct me to a tasty lunch or brunch spot. Bonus points if it doesn't get crazy crowded, as I'm looking at a 1 PM call for a performance.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.