Can these words be placed in the same sentence when dining in Seattle? I have been to Carmine's, La Spiga and Serafina for some quality eats, but after spending the summer in italy and being a recent college grad I am looking for some place that is affordable and delicious. Recently I have tried Bizzarro and Ponte Vecchio (?) in Fremont and while they were good, the price of a plate of pasta was $15, and I'm pretty sure the last time I made it at home I used flour, eggs, water and salt. Can somebody help me out or should I simply stick with the Barilla???