Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Pacific Northwest Italian

Tasty Reasonably Priced Authentic Italian...


Restaurants & Bars 8

Tasty Reasonably Priced Authentic Italian...

mr.chorizo | Oct 6, 2006 12:17 AM

Can these words be placed in the same sentence when dining in Seattle? I have been to Carmine's, La Spiga and Serafina for some quality eats, but after spending the summer in italy and being a recent college grad I am looking for some place that is affordable and delicious. Recently I have tried Bizzarro and Ponte Vecchio (?) in Fremont and while they were good, the price of a plate of pasta was $15, and I'm pretty sure the last time I made it at home I used flour, eggs, water and salt. Can somebody help me out or should I simply stick with the Barilla???

Want to stay up to date with this post?

Recommended From Chowhound