My husband and I are huge fans of panchan, kimchee jigae, bolgogi... if it's spicy and authentic, we'll eat it. We'll be in SF for my husband's birthday and I'd love to suprise him with a dodge into a really wonderful hole in the wall. Suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.