Folks - tonight I'm off to see Minority Report at the Kabuki. I am looking for a recommended spot nearby; I remember seeing a posting about a fabulous udon place nearby but can't find the name. Thanks for the help.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays