Looking for a reasonable brunch place (a la carte) in or around WeHo for this Sunday. Does not have to be American. We tend to do Ammo or Duke's or Campanile or Le Conversacion. But I'd love to be able to suggest something different. Ideas?
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.