Looking for a reasonable brunch place (a la carte) in or around WeHo for this Sunday. Does not have to be American. We tend to do Ammo or Duke's or Campanile or Le Conversacion. But I'd love to be able to suggest something different. Ideas?
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.