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Best tasting menus in Manhattan?

Bica | Sep 7, 200105:01 PM

Any thoughts on who does tasting menus really well--that's to say, not who produces the most food, but who is masterful at balancing flavors and textures, delivering enough but not an overwhelming amount of food, and gives you a real idea of the chef's talents and breadth?
If you had to choose one chef or restaurant, who would it be?
Thanks in advance--

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