will be visiting portland for the first time in early may and am excited to taste what the city has to offer. my girlfriend and i will be in town for a week, and for our last night (friday) i was thinking of surprising her with a nice dinner.
after a bit of research, both noisette (the chef's counter looks neat) and castagna seem like strong contenders. has anybody been to both and/or can anybody shed any light on either? many thanks in advance!