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One of the tastiest dish of this young new year!

Charles Yu | Jan 16, 201708:07 PM

One of the best tasting dish of this young new year - ' Stirred fry live Razor Clams and wild mushrooms with XO sauce ' at 'The Emperor', Richmond Hill.
Perfectly cooked plump, juicy and sweet clams with just the right hint of smokey wok-hay aroma and sweet spiciness from the XO sauce. Paired perfectly with a medium sweet, 2009 Zind-Humbrecht Gewurztraminer Grand Cru Calcaire.

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