One of the best tasting dish of this young new year - ' Stirred fry live Razor Clams and wild mushrooms with XO sauce ' at 'The Emperor', Richmond Hill.
Perfectly cooked plump, juicy and sweet clams with just the right hint of smokey wok-hay aroma and sweet spiciness from the XO sauce. Paired perfectly with a medium sweet, 2009 Zind-Humbrecht Gewurztraminer Grand Cru Calcaire.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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