Asia Market on SW 160th has Banh Mi alledgedly made on the premises, but the guy was on vacation when I asked last weekend. I'll check back. Also, Viet Family way west on SW 137th Avenue and 160th or so does nice, authentic work.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.