New shop in the Distillery, right across from the bakery. Owned by JP Challet, the chef, and the place is focussed on bringing Quebec products to Ontario. It's been open one week, and carries cheeses, charcuterie, smoked salmon (maple/armagnac is one of the flavourings), various preserves, oils, and sauces, and will carry pates and terrines. With the address, I was expecting the pricing to be somewhat higher than it is. Very nice selection of cheeses, with many of the Chaput, some Charlevoix. Nice space, with a kitchen and event space (smaller parties). I was impressed with the staff's efforts and the fact that they appear to be committed to their prices being competitive with what larger retailers are charging for similar (though not identical) Quebec cheese. Bienvenue!