After the price of the Farm Bureau’s 10-person feast rose above $50 for the first time in 2015, it’s dropped back down for the second consecutive year.
Roasted Acorn Squash with Wild Rice Stuffing
Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch. Replace the butter with vegetable oil and it's also vegan! Or go meaty and add crumbled sausage to the mix. Get the recipe.