I am trying to put together gift bags for some out of town guests with a little local color. I will have to purchase the food a couple days in advance of their arrival. Does anyone have any suggestions of items to include?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.