Tartine always gets recommended for BYOB and everyone seems to like it. However, every time I have passed by their is a considerable crowd waiting. Has anyone been there on a weeknight and have any idea about the typical wait time?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.