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Tarte tatin - crust won't brown?

jeremyn | Jan 30, 201005:36 PM

I'm following Thomas Keller's Bouchon recipe for Tarte Tatin. It's been in the oven a good 25 minutes longer than called for in the recipe and the top isn't browning at all. I turned the heat up (from 375 to 400) about 10 minutes ago, but still nothing. Total cooking time is roughly 1:05 so far.

Any ideas?

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