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Looking for Tarte Flambé (Alsatian Pizza) recipe and tips

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Looking for Tarte Flambé (Alsatian Pizza) recipe and tips

nja | May 22, 2006 01:07 PM

I've been making lots of pizzas lately and want to try doing tarte flambé. I would love to hear any recipes or tips anyone may have.

After a bit of googling I found the linked recipe below, which seemed the most promising (most others called for packaged puff pastry). Any modifications or alternative recipes?

Also any tips on ingredients or technique? Should I use American/streaky bacon or Canadian/back bacon? A certain variety of onion? Pizza stone or baking sheet?

Thanks,
Nick

Link: http://www.recipezaar.com/68350

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