Restaurants & Bars 2

Tartar Sauce

Haggisboy | Feb 4, 2012 07:57 AM

I was wondering if anybody could recommend a good commercial tartar sauce? I've tried some of the common (and underwhelming) ones that you can find in most supermarkets, but they tend to be a little too strong and unbalanced in certain areas (too vinegary, too much gherkin or caper etc). Does anyone know of a good one out there?

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