I'm planning to make a flourless chocolate cake for dessert, and the recipe calls for an 8" tart pan. I only have a 8"x11" tart pan. Would you increase the recipe by maybe 25%, or just use the recipe as is knowing it will be on the thinner side?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy