I've read a few posts on here about Taro flying in exotic fish for weekends, and I feel that I should finally participate. I'm always there mid-week - is there another hand-written specials menu, or is it omakase only? Any recommendations?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.