Hello all -
I was just rushing through the market looking for various ingredients for cassoulet, which I am planning on making for the first time. I grabbed a bag of beans that I mistook for Tarbais beans - they are actually fabes de la Granja (I misread the "Fabada" written in fancy script on the label as "Tarbais" - too much wine for Xmas, it seems!).
Would they be an acceptable substitute for the Tarbais beans? They weren't cheap!