Headed to the north end tomorrow night, and I have reservations at both Taranta and Prezza. I've looked at both menus, but i just can't make up my mind where I want to go. Any strong opinions for or against one or the other???
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.