Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2


clyde | Feb 3, 2004 03:58 PM

Taqueria. Based on taste and freshness, not variety/selection. Any borough. Storefront OKAY. Cleanliness/sanitary important.

Want to stay up to date with this post?

Recommended From Chowhound