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TAPS Seafood Brunch, Brea (review)


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TAPS Seafood Brunch, Brea (review)

OCAnn | May 7, 2007 09:53 AM

Yesterday was a bunch of frumps brunch @ Taps. With reservations in hand, we were promptly seated on the patio.

After our lovely, prompt & friendly server explained the brunch (seafood, salad & other savoury dishes "upstairs", and sweets & desserts "downstairs"), we all ordered mimosas (you have the option of champagne [or champagne cocktail] or beer). While my stomach sprinted toward the upstairs area, I caught up slowly observing all the dishes that were available.

I sampled a little of everything: shrimp ceviche, raw oysters on the half shell, cajun coleslaw, american/german potato salad, caprese, marinated mushrooms, olives, roasted red pepper, artichokes, roasted garlic, fried calamari, lox (bagels & accoutrements), varietals of cheese, lots of fruit, bruschetta, jumbalaya, blackened tilapia, cheese blintz and various meats. I say various meats, b/c I didn't have any to remember. There were crackers, chips, dips, breads and soups--none of which I had. I had to save as much room for the gold; there were simply no room for the fillers.

When we got back to our table, the mimosas were sitting pretty.

And OH! Everything was succulent, juicy and fresh. The seafood had no off odour or taste. I had the lox w/o the bagel; the bruschetta w/o the toast; ceviche w/o the chips. My tastebuds were taking turns giggling, wallowing and frolicking the fruits of the sea. I couldn't get enough of the oysters! So fresh! They slid and melted in my mouth. Heavenly! Just a squirt of lemon was all that was needed.

My second trip to the bar (again upstairs) was to sample items I overlooked and to retry my favourites...and get a couple more oysters. Decisions, decisions!

What they had on the main floor was various cakes & cookies, an omelette bar, a bananas foster bar, a chocolate fountain and creme brulee "torched to order".

I had room left for a couple chocolate dipped strawberries and bites of other's desserts. Everything was good. I also had room left for a few more oysters.

All this...with jazz in the background, the sun high up in the sky, more rounds of mimosas...and the husband calls: When are you coming home?

Two hours and $40 later (brunch=$32, + tax & tip), we waddled out the door. After another $8 (valet=$6, tip=$2), I squeezed into my spanky lil 2-seat jalopy and we (my car & I) rolled noisily home.

I'm going again next week; gotta take Mr OCAnn.

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