I read in TONY that a hong-kong tea chain called Saint Alps (?) opened up at 51 Mott between Canal and Bayard. There is a picture of that soothing, summertime drink tapioca tea; has anyone tried it yet?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy