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Tapioca flour in pie

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Tapioca flour in pie

middydd | Dec 15, 2005 08:25 PM

I've been using minute tapioca to thicken pies but didn't really like the little gelatin balls it leaves, it did give a smooth shiny gloss to fillings though. So, I bought some tapioca flour to try instead.

Any idea of how much to substitute? My cherry pie calls for 1/4 cup of instant tapioca, would I also use 1/4 cup of tapioca flour?

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