i have seen this restaurant being recommended on many of the Boston posts. i'm thinking about having lunch there this weekend and would love to get some feedback as to what dishes i *must* try. thanks!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.