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tapenade recipe?

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tapenade recipe?

foodie in lawyer's clothing | Dec 10, 2001 02:46 PM

I need a good black olive tapenade recipe to make for a Chanukah party this upcoming weekend. Help?? You know, the one with olive oil, capers and anchovies... I need the proportions. Also, am I right that serving it with warm tosted baguette slices brushed with olive oil is the right way to go? Thanks in advance for your help.

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