i think i'd like to go out for some tapas and wine for my birthday tomorrow. it seems like the options are Cav, EOS or Bocadillos. which do y'all think is best? it'll probably just be me and 1 or 2 friends.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.