My mother in law said that she was going out for tapas last night. The only place I found in her neck of the woods (we're in NY) was Tapas Latin Fusion in Stuart. Has anyone been there? If so, how is the food?
Stuart Brioza and Nicole Krasinski's Midnight Snack
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack, sauerkraut and pecorino "tacos," and demonstrate that even chefs like simple food. (Stuart also coins a new phrase for their creation: Condiment Cuisine.)
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese