Does anyone have words of wisdom for tapas in the Peninsula, South Bay, or south of Oakland? I know only of Picasso's in San Jose, and I've heard some not-so-nice things about the service at Iberia in Menlo Park. Thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.