Will be in SF for an all-too-short stay next week and would like to take advantage of some of the tapas places (that we woefully lack in LA). Any favorites? Location and price are less important than quality.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.