Am I dreaming this, or is the new place on Amsterdam and maybe 120/119 a tapas restaurant? Does anyone have any info? I'd be happy just to know the name, but if anyone's eaten there I'd love to know how it was.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy