OK... here are the deets. I do not eat meat (including poultry, pork, red meat); while I have no problem making it for other people, I don't like to, simply because I can't taste it and assure quality control.
One of my guests is on a no-seafood diet due to severe allergies.
So, I guess I am looking for a (mostly) no-seafood and meat-free tapas menu. I don't mind using meat I don't have to cook (like prosciutto-wrapped melon balls or something like that).