Melanie Wong | Jun 22, 200106:38 PM    

Randy wrote: "I found the Penelope Casas book, what a treasure, Thanks!! Also found some terrific recipes from various web sources, now I must simplify things by culling the most desirous of the dishes and determining how much prep time each requires added to the time I wish to invest in each to complete the equation. I am getting hungry just thinking about some of the dishes!!"

The most popular idish I've made from her tapas book is the the salmon and avocado mousse (don't remember the exact name). Served cold so you can make it the day beforehand. Really nice with a glass of Cava to greet your guests.

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