Any recommendations for a fun tapas place in LA? Looking for a place that is fun for a group of 8-10 people, has great sangria and is not too expensive. Someone recommended Belly, but not sure if that's a restaurant or a bar. Thanks in advance!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.