I would like to take a group of four for tapas somewhere in Chicago. Other than the usual Cafe Iberico (great but crowded), 1492 Tapas (not authetic), Cafe Ba-Ba-Reeba (fun) or Emilio's (OK) - does anyone have any suggestions? Thanks.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.