I would like to take a group of four for tapas somewhere in Chicago. Other than the usual Cafe Iberico (great but crowded), 1492 Tapas (not authetic), Cafe Ba-Ba-Reeba (fun) or Emilio's (OK) - does anyone have any suggestions? Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.