Anyone hear anything about why the chef and sous chef were let go? The buzz on this place has been mixed, but the food wasn't one of the issues from what I have heard. It was more portions, price and the noise level.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.