Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Anyone Ever Tried Tangzhong?


Home Cooking 17

Anyone Ever Tried Tangzhong?

sandylc | Jan 28, 2013 07:24 PM

I tried tangzhong (flour/water paste) recently in a loaf of sandwich bread. I'm not sure if it's worth the effort or not. Has anyone else tried it, and what were your results?

Want to stay up to date with this post?

Recommended From Chowhound