A friend who was visiting brought me the most delicious jar of Tangy Red Pepper Jelly from a city in SWOntario called Guelph. It was deep orange in colour with the most perfect jellylike consistency (slightly trqansluscent) and was interspersed with red chili flakes and the finest small slivers of red peppers. We just ate 3/4 of a jar on homemade sweet bread with a cream cheese spread and topped off with the jelly.
Now I want to make some. Anyone have a superb recipe?