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Home Cooking 7

Tangerine oil- savory applications

caviar_and_chitlins | Jun 11, 201510:55 AM

I have this bottle of Boyajian Tangerine Oil. It's very strongly scented and flavored- basically tastes like Tangerine zest.

I've found some sweet recipe ideas for it, but I was hoping for a few savories. It really seems to call out for something like a pan-Asian tangerine beef or chicken dish, with chili paste, shaoshing- something of that nature. I'm a little unsure of proportions, as it could easily overpower. I put a drop on my tongue about 5 minutes ago and I still taste it.

Thoughts? It seems likely lovely stuff, and it don't want to waste it.

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