I bought a lovely jar of Tandoori powder that's been sitting on the shelf for weeks and I still haven't figured out what to do with it. We're not big meat or dairy eaters, and every recipe I find seems to involve chicken. Thoughts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.